Nacho Cheese Chicken Chowder
(A Better Homes and Garden recipe)
Servings: 6 Prep Time: 10min Cook Time: 4-5/2-2.5 hrs Difficulty: Easy
· 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
· (2) 14 1/2 ounce cans Mexican-style stewed tomatoes
· (1) 10 3/4 ounce can condensed nacho cheese soup
· (1) 10 ounce package frozen whole kernel corn (2 cups)
· Shredded Mexican-style or cheddar cheese
In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.
Calories 244,Protein (gm) 23,Carbohydrate (gm) 24,Fat, total (gm) 6,Cholesterol (mg) 55,Saturated fat (gm) 3,Dietary Fiber, total (gm) 2,Sugar, total (gm) 7,Vitamin A (IU) 1166,Vitamin C (mg) 5,Thiamin (mg) 0,Riboflavin (mg) 0,Niacin (mg) 7,Pyridoxine (Vit. B6) (mg) 0,Cobalamin (Vit. B12) (µg) 0,Sodium (mg) 647,Potassium (mg) 154,Calcium (DV %) 121,Iron (DV %) 1,Percent Daily Values are based on a 2,000 calorie diet
So easy right?! This is really good with french bread to use for dipping. I make it on the weekends because I am gone for longer than 5 hours during the week for work and I hate overcooked chicken, yuck! You could probably use tortilla chips to top if you want, I dont like tortilla chips in soup because they always cut my mouth, but maybe I just dont know how to eat :)
I hope you enjoy this super easy super delicious recipe, share any delicious variations you did to make this your own awesomeness!
Project Housewife Out!