Foodie Friday #23

Its Friday and Im super excited about it!  I started my new job this week but am happy for the weekend to finally be here and take some down time to...wait for it...FINISH THE SIGN...if you dont know what Im talking about then just tune in Monday because shock of shock I will finally be posting the epic conclusion to this masterpiece.  I have to say my husband is extremely talented and it looks fantastic!

For the recipe this week, I made these for my new work buddies but ended up eating them all myself.  Possibly next time I will leave out the Peanut Butter because they were pretty hard not as melty as I normally like my Krispie Treats.  I am a sucker for Butterfinger though and had to try these and were overall totally in love.  Try these out and let me know what you think!

Butterfinger Rice Krispie Treats

(A RecipeGirl blog recipe, modified by Rachael S)

Servings: 9     Prep Time: 25min     Cook Time: 5min            Difficulty: Easy

Ingredients

• 1 tablespoon salted butter
• 1/4 cup creamy peanut butter
• 1 bag large marshmallows
• 4 cups Rice Krispies
• 8 pack of .65-ounce Butterfinger candy bars chopped into chunks

Instructions

 Spray an 8x8-inch pan with nonstick spray.

In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted. Remove from heat and stir in the Rice Krispies. Stir in the Butterfingers (setting about 1/4 cup aside for the topping). Scrape the mixture into the prepare pan and press it evenly into the pan with clean hands. Let it cool.

Cut the Krispie Treats into nine equal pieces and store them in a covered container. 

What are you waiting for, go try these out an be prepared to want to eat them all!

Project Housewife Out!

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