Foodie Friday #25

Im so happy its Friday!  I cant wait for this weekend, Joe is going to try and smoke a brisket and I love a good barbeque!!  You know what goes great with brisket...a good sorbet!  This one tastes like those italian ice things, but is much easier to scoop which is awesome in my book.  The best thing about this sorbet is how easy it is to take, bonus its tangy and sweet and cold.  So refreshing and delicious you need to go out and try this.  

Raspberry Lemonade Sorbet

Servings: 6      Prep Time: 5min      Freeze Time: 30min         Difficulty: Easy

Ingredients

·         12oz frozen minute maid raspberry lemonade concentrate

·         ¼ c honey

·         1 ¾ c cold water

·         ¾ c frozen raspberry

Instructions

Combine all ingredients in a blender and process on high speed until smooth and creamy.

Pour mixture into ice cream maker and blend according to mixer instructions.

Put in freezer until sold and serve

So easy right!  I hope you go and try this one because its great for this warmer weather coming out way.  What recipes do you love making, this one is going to be one of them now!

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